Madame Fan

Had an amazing reunion lunch at Madame Fan with my family! The ambience was lovely and elegant. Needless to say, food was fantastic and flavourful! The fruits Yu Sheng was refreshing and a great hit with kids and adults! The service was top-notch as well. Special thanks to Ejen, Keith and Charlton for being so polite, friendly and attentive. They made our dining experience even more enjoyable. Thank you!

1st time having dim sum brunch here to celebrate our belated birthday. We were seated near corner in the dining hall. Restaurant ambience was good until few big groups of guests came. Table was a small round table for 2, it became a challenge when we ordered too much or food were served too fast. I would prefer square table even for 2 people. For group of 4, 2 square tables are given. Food is delicious, but depends on individuals. We liked the salted egg yolk bun, deep fried sesame ball, steam lobster (garlic), wasabi prawns, pan fried rice noodle roll with char siew, etc. Service standard is a bit of mixture. However, I want to give compliment to Chloe (I think she is a Korean) who has served us. She has given us excellent services, being attentive and always maintain eye contact and genuine smiles every time when interact with us and other guests. For the rest of the staffs, probably they are just tired. When restaurant close at 3pm, we can move over to the lounge to finish our drinks, except that there won’t be any service staffs. Overall, it was a great experience. I will visit again for gathering and celebrations.

Had the dim sum buffet brunch here and found their dim sum quite enjoyable. I personally felt that their dim sum was better than the cooked dishes served. Price is definitely on the high side, but it is worth if you are a big eater. What I liked: fu pi juan, truffle dumpling, foie gras dumpling, har gao, xiao long bao, braised lace noodles, boston lobster, hakka pork belly, squid cake with lotus root What I found alright: siew mai, ham sui gok, sesame prawn toast, XO carrot cake, salted egg yolk custard bun (needs to be saltier), ume wasabi prawn, tangyuan What I disliked: sesame ball (red bean paste was too sweet), braised sliced abalone (not salty enough and too tough), cold dish (didn't like the lemon honey sauce as it was too sweet, seafood was a bit tasteless), peking duck (skin was soggy and overly salty), scallop and okra tofu (very average), egg fried rice (tasteless, needs more salt) Service was in general not bad, but perhaps due to the dim lighting, it was slightly difficult to catch the attention of the staff at times. Overall, I do think it is a place worth trying at least once, but I probably would only be back to splurge on special occasions.